Frequently Asked Questions

Summer Season (June-September): Reservations are highly recommended for dinner, especially on weekends. Popular restaurants, particularly those with waterfront views, can book up several days in advance. We suggest making reservations before you arrive on San Juan Island.

Off-Season (October-May): Reservations are less critical but still recommended for weekend dinners. You'll generally have more flexibility, though it's always safer to call ahead.

Lunch: Walk-ins are usually fine for lunch year-round, though popular spots can get busy during peak summer hours (12-2 PM).

Most Friday Harbor restaurants operate year-round, but there are some seasonal variations to be aware of:

• •Winter Hours: Many restaurants reduce their hours from October through May, often closing one or two days per week
• •Brief Closures: Some restaurants close for 1-2 weeks in January or February for maintenance or vacation
• •Holiday Hours: Restaurants may have special hours or be closed on major holidays

Always check current hours before visiting, especially in winter. Use our restaurant directory for up-to-date information.

Friday Harbor offers a diverse range of dining options despite its small size:

• 🐟Fresh Seafood: The specialty of Friday Harbor, featuring local salmon, Dungeness crab, oysters, and daily catches
• 🌿Pacific Northwest: Farm-to-table restaurants featuring seasonal ingredients from San Juan Island farms
• 🍕Italian: Pizza, pasta, and Italian-inspired cuisine
• 🌮Mexican: Tacos, burritos, and fresh Mexican cuisine
• 🍜Asian: Sushi, Thai, and other Asian-inspired options
• 🍔American Classics: Burgers, sandwiches, and comfort food

Search our menu database to explore all available cuisines and dishes.

Vegetarian & Vegan: Yes! Many Friday Harbor restaurants offer plant-based options. Farm-to-table restaurants often feature excellent seasonal vegetable dishes using local San Juan Island produce. Some restaurants can modify dishes to accommodate vegan diets.

Gluten-Free: Several restaurants offer gluten-free menu items or can accommodate gluten-free requests. Always inform your server if you have celiac disease or severe gluten intolerance to ensure proper food handling.

Other Allergies: Most restaurants are happy to accommodate food allergies when notified. Always communicate your dietary restrictions clearly to your server.

Summer (June-September):

• •All restaurants operating at full capacity
• •Extended hours and outdoor seating available
• •Beautiful weather for waterfront dining
• •Busiest season - reservations essential

Shoulder Season (April-May, September-October):

• •Fewer crowds, easier to get reservations
• •Pleasant weather, especially in September/early October
• •Most restaurants still on full operating schedule
• •Great balance of availability and atmosphere

Winter (November-March):

• •Quieter, more intimate dining experiences
• •Reduced hours at some restaurants
• •Walk-ins usually welcome
• •Check hours in advance - some restaurants close briefly in January/February

Dining prices in Friday Harbor vary by restaurant type and meal:

• $Budget-Friendly ($10-15 per person): Cafes, delis, casual eateries, and quick-service restaurants. Great for breakfast, lunch, or casual dinners.
• $$Mid-Range ($15-30 per person): Most sit-down restaurants with full menus. Good quality meals at reasonable prices.
• $$$Upscale ($30+ per person): Fine dining experiences featuring fresh local seafood, premium ingredients, and often waterfront views.

Note: Prices don't include drinks, tax, or tip. Alcohol can significantly increase the total bill.

Yes! Many Friday Harbor restaurants welcome families with children. Several restaurants offer:

• •Kids' menus with age-appropriate portions
• •High chairs and booster seats
• •Casual atmospheres where kids are comfortable
• •Quick service options for impatient little ones

While most restaurants are welcoming to families, upscale fine dining establishments may be better suited for adults. When in doubt, call ahead to ask about kids' menus and the atmosphere.

Most Friday Harbor restaurants are within walking distance of downtown parking areas:

• •Street Parking: Available throughout downtown, though it can be limited during peak summer hours (typically free, 2-hour limits in some areas)
• •Public Lots: Several public parking lots near the ferry terminal and throughout downtown

Downtown Friday Harbor is very walkable. Consider parking once and walking to multiple destinations.

Most Friday Harbor restaurants are wheelchair accessible, but the level of accessibility can vary:

• •Newer restaurants typically have full ADA-compliant accessibility
• •Older buildings may have limited accessibility or may require using an alternative entrance
• •Outdoor seating areas may have uneven surfaces or steps

We recommend calling ahead if you have specific accessibility needs to confirm that the restaurant can accommodate you comfortably.

Washington State health regulations prohibit dogs inside restaurants, but many Friday Harbor restaurants welcome well-behaved dogs on outdoor patios and dining areas:

• •Dogs are allowed in designated outdoor seating areas at many restaurants
• •Dogs must be leashed and under control at all times
• •Some restaurants provide water bowls and dog treats
• •Call ahead to confirm pet policies, especially in winter when outdoor seating may be limited

Note: Service animals are always permitted inside restaurants as required by law.